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Hot Cross Buns (Elizabeth David)
Ingredients
  • 500g plain flour
  • 125g currants
  • 60g mixed peel
  • 200g lukewarm milk
  • 1 ½ tsp flaky salt
  • 60g brown sugar
  • 60g room temperature butter
  • 3 tsp yeast
  • 2 (60g) eggs
  • 2 tsp mixed spice*
  •  
  • 50g flour
  • 1 Tbs caster sugar
  • 50g (or ml) water
  •  
  • 1 tsp gelatin
  • 2 tsp caster sugar
  • 1 Tbs boiling water
Note: Ingredients may have been altered from the original.
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