LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CRUST:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • ¼ teaspoon salt
  • ¼ cup confectioners' sugar
  • 8 tablespoons (½ cup) unsalted butter, at room temperature
  • subheading: TOPPING:
  • 4 large eggs
  • 1 large egg yolk
  • 1 cup 2 tablespoons granulated sugar
  • 3 tablespoons confectioners' sugar
  • ¼ cup King Arthur Unbleached All-Purpose Flour
  • ⅛ teaspoon salt
  • ⅔ cup lemon juice
  • confectioners' sugar or non-melting white sugar, optional; for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer