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Ingredients
  • 2 ½ pounds russet potatoes, peeled, halved lengthwise, and sliced ¼ inch thick
  • Salt and pepper
  • 1 ounce Parmesan cheese , grated (½ cup)
  • ¼ cup chopped fresh chives
  • 1 large egg yolk plus 2 large eggs
  • 2 cups panko bread crumbs
  • 1 cup vegetable oil
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