Nigerian Beef Stew

tasty.co

Kathleen

5 plum tomatoes, chopped, divided

2 red bell peppers, chopped

½ red onion, chopped

½ red onion, sliced

2 habanero peppers, chopped

6 cloves garlic

12 oz tomato paste

1 tablespoon salt, plus 1 teaspoon salt, divided

1 ½ teaspoons black pepper, divided

½ cup water

1 cup vegetable oil

1 ½ lb flank steak, cut into strips

1 teaspoon fresh rosemary

1 teaspoon paprika

1 teaspoon curry powder

2 cubes beef bouillon

1 bay leaf

white rice, cooked, for serving

fried plantain, for serving

scallion, for serving

fresh parsley, for serving

Directions at tasty.co

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