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Easy Sourdough Pasta
Ingredients
  • 3 cups ( 360 g) all-purpose flour or whole wheat flour (or a mix of the two)
  • ⅓ cup ( 100 g) sourdough starter discard
  • 2 large ( 150 g) eggs (or 3 medium eggs)
  • 1 tablespoon ( 15 g) extra virgin olive oil
  • 1 teaspoon ( 5 g) sea salt
  • 1 to 2 tablespoons ( 20 g) water
Steps
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