Chicken Tacos with Corn Guacamole

patijinich.com

Arlene

subheading: Chicken Ingredients:

1 ½ pounds boneless chicken breasts

2 tablespoons fresh squeezed lime juice

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon freshly ground black pepper or to taste

1 tablespoon chopped fresh rosemary, or ¼ teaspoon dried

subheading: Corn Guacamole Ingredients:

2 large ripe Mexican avocados halved, pitted and diced

1 jalapeno chile roasted, chopped, or to taste

2 garlic cloves roasted with the skin on, peeled and minced

¾ cup corn kernels shaved from corn, or cooked from thawed

¾ cup cherry or grape tomatoes halved or chopped

1 tablespoon fresh squeezed lime juice

¾ teaspoon kosher or sea salt or to taste

subheading: To assemble Tacos:

10 to 12 corn tortillas homemade or store-bought

Directions at patijinich.com

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