https://www.copymethat.com/r/t9WFQHcgj/farro-salad-with-kale-almonds-and-pomegr/
134031801
aWjpcTB
t9WFQHcgj
2024-06-02 12:52:38
Farro Salad with Kale, Almonds and Pomegranate
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- 1 cup cooked farro (or sub wheat berries, bulgar wheat, quinoa, or other grain)
- 1 bunch lacinato kale ( 8 to 10 ounces) finely chopped, about 4 to 5 cups.
- 4 tablespoons olive oil
- 1 garlic clove, finely minced
- 1 tablespoon lemon zest
- ½ teaspoon salt
- 1 bunch flat-leaf parsley, very finely chopped ( tender stems, OK) about 1 to 2 cups
- ¼ cup red onion, finely chopped
- 1 cup pomegranate seeds (or purchase frozen)
- ½ cup - 1 cup toasted almonds, chopped, slivered, or sliced
- 1 tablespoon lemon juice, and more to taste
- ½ teaspoon allspice, more to taste
- ½ teaspoon cinnamon (optional)
- Optional Garnish: Avocado slices for extra richness
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Steps
Directions at feastingathome.com
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