Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

bonappetit.com

Bravo Alpha

6 tablespoons jarred harissa paste, such as Mina, divided

1 large egg

½ cup panko (Japanese breadcrumbs)

6 ounces feta in brine plus ¼ cup brine, cheese crumbled, divided

⅔ cup chopped parsley, divided

6 tablespoons olive oil, divided

3 garlic cloves, divided

1 teaspoon kosher salt, plus more

Freshly ground black pepper

1 pound ground chicken

1 pint mixed cherry tomatoes, halved if large

1 15-ounce can chickpeas, rinsed, drained

Directions at bonappetit.com

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