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Ingredients
  • 1 pound lean ground beef
  • 1 cup tomato sauce
  • ⅓ cup sofrito
  • 8 green olives, finely chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon salt, divided
  • ¼ cup recao
  • ¼ teaspoon dried oregano
  • cooking spray
  • ¾ cup vegetable oil
  • 6 large ripe plantains - peeled, halved, and each half cut lengthwise into 4 slices
  • 5 large eggs
  • 1 (9 ounce) package frozen French cut green beans, thawed and drained
  • 1 cup shredded mozzarella cheese
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