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Ingredients
  • 3 tbsps olive oil divided
  • 1 tbsp salted butter
  • 1 lb raw boneless chicken breast, cut into 1-inch pieces
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • ½ cup onion chopped (white or yellow)
  • 2 cloves garlic, minced
  • 2 ½ cups chicken broth
  • 14.5 oz can diced tomatoes, undrained
  • 2 ½ cups uncooked penne pasta
  • ¼ tsp crushed red pepper flakes, more or less to taste
  • ½ cup half & half
  • 1 cup mozzarella cheese, shredded
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