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One-Pot Keto Zucchini and Lemon Alfredo
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 15g butter
  • 2 x 250g packets zucchini noodles
  • 2 garlic cloves, finely chopped
  • 100g cream cheese, chopped
  • 1 tablespoon thickened cream
  • 20g (ΒΌ cup) finely grated parmesan, (or vegetarian hard cheese) plus extra to serve
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