Marinated Cauliflower Antipasto Salad

kalynskitchen.com

Lynn Ann

1 medium head cauliflower, cut into bite sized pieces (4 cups cauliflower pieces)

1 cup marinated mushrooms, sliced (I used marinated mushrooms from Costco.)

2 oz. salami, cut into short strips

2 oz. Provolone cheese, cut into short strips

1 can (6 oz.) black olives, drained and cut in half

1 jar (12 oz.) roasted red peppers, drained and cut into strips

3 T capers, drained (more or less to taste)

subheading: DRESSING INGREDIENTS:

¼ cup vinaigrette dressing (I used Newman’s Own Olive Oil and Vinegar Dressing, which is very low in sugar.)

1 T extra virgin olive oil

2 T fresh-squeezed lemon juice (I used my fresh-frozen lemon juice)

1 T caper juice (from the jar of capers)

½ tsp. dried Greek oregano

Directions at kalynskitchen.com

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