Noodle-Free Chicken Pad Thai-Inspired (Whole30)

therealfooddietitians.com

Michele F

subheading: Skillet Ingredients:

2 tsp. cooking fat of choice ( olive oil, avocado oil, coconut oil, butter or ghee)

3 eggs, whisked

1 to 1 ¼ lb. chicken breast, cubed into 1 inch pieces (may substitute chicken thighs or ground chicken)

1 (12 oz) bag broccoli slaw

1 ½ cup shredded red cabbage (may substitute green cabbage)

1 ½ cup shredded carrots

1 red bell pepper, seeded and sliced

1 small yellow onion (1 ½ cups, sliced)

6 to 8 green onion, thinly sliced white/light green parts divide with dark green parts

4 to 5 garlic cloves, minced

2 tsp. fresh ginger (may substitute ½ tsp. ground ginger*)

Sea salt & black pepper to taste

subheading: Sauce Ingredients:

¼ cup almond butter (drizzly almond butter works best - like the Trade Joe’s one or Target brand)

¼ cup coconut aminos

3 tbsp. lime juice

½ tsp. crushed red pepper

2 tbsp. rice vinegar

1 tbsp. toasted sesame oil

subheading: Topping Ingredients:

Chopped cilantro

Dry roasted cashews

Sliced green onion

Lime wedges

Sesame seeds

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