Apple and Cinnamon Crunch Cake with Cinnamon Anglaise

womensweeklyfood.com.au

Mrsmac

8 small red-skinned apples (800g)

1.5 litre (6 cups) water

3 cup (660g) caster (superfine) sugar

1 cinnamon stick

180 gram (6 ounces) butter, softened

2 teaspoon vanilla extract

3 eggs

1 cup (120g) ground almonds

1 ½ cup (225g) self-raising flour

½ cup (125ml) buttermilk

1 ½ teaspoon ground cinnamon

Cinnamon crunch topping

45 gram (1½ ounces) butter

¼ cup (55g) brown sugar

¼ cup (35g) plain (all-purpose) flour

1 ½ teaspoon ground cinnamon

Cinnamon anglaise

¾ cup (180ml) pouring cream

1 ⅓ cup (330ml) milk

1 cinnamon stick

4 egg yolks

¼ cup (55g) caster (superfine) sugar

Directions at womensweeklyfood.com.au

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