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Vegan Pumpkin Cinnamon Rolls
Ingredients
  • ¼ cup water
  • 1 packet or 2 ¼ tsp active or dry yeast
  • ½ tsp sugar
  • ¾ cup plant milk
  • 5 tbsp ⅓ cup vegan butter
  • ½ cup sugar
  • ½ tsp salt
  • 1 Follow Your Heart Egg Vegan, 4 oz">vegan egg we use JUST or Follow Your Heart brands (follow the instructions on the package for one egg)
  • 4 cups flour
  • subheading: FOR THE PUMPKIN SPREAD:
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • 2 tbsp pumpkin pie spice blend
  • subheading: FOR THE VEGAN CREAM CHEESE FROSTING:
  • 8 oz plain vegan cream cheese we like Kite Hill
  • 6 tbsp vegan butter room temperature
  • 2 cups confectioner’s sugar sifted to remove any lumps that may be in the sugar
Steps
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