The Best Pressure Cooker Chicken Vegetable Soup! (Paleo, Aip, Instant Pot)

asquirrelinthekitchen.com

IP obsessed

1 ¼ pounds sliced carrots (about 6 large carrots)

1 pound sliced celery (about 1 large bunch)

1 pound sliced leeks (about 1 large leek), white and green parts

1 pound chicken breasts, cut into ½-inch pieces

3 tablespoons extra-virgin olive oil

2 teaspoons sea salt

A handful of fresh thyme

2 quarts chicken broth

Directions at asquirrelinthekitchen.com

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