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Ingredients
  • 3 cups all-purpose flour (360 grams)
  • 2 sticks unsalted butter, softened (1 cup - 230 grams)
  • 1 ½ cups granulated sugar (300 grams)
  • 1 large egg
  • 3 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup sugar, for rolling (50 grams)
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