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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 5 pounds Russet potatoes, scrubbed really well, thinly sliced, skins on
  • 1 large yellow onion, finely minced
  • 2 Tablespoons flour (of choice or glu ten free)
  • ¼ cup vegetable broth *
  • 2 ½ cups water (or broth)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ¼ teaspoon sweet paprika
  • ½ teaspoon dried crushed thyme leaves *
  • ¼ teaspoon cayenne pepper ( /- to taste for level of heat/spiciness)
  • 3 Tablespoon dried minced onions
  • 2 ½ teaspoons sea salt ( /-) *
  • ¼ teaspoon black pepper ( /-)
  • 2 Tablespoons to ¼ cup nutritional yeast ( /-) optional *
  • subheading: Cashew Cream Ingredients:
  • 1 cup (raw) cashews
  • 1 ¼ cup unsweetened plain plant milk
  •  
  • Toppings
  •  
  • Chopped chives
Steps
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