Lentil Patties

These hearty, healthy red lentil patties contain simple pantry ingredients and are naturally gluten-free, vegan (dairy-free, egg-free), and ready in about 35 minutes!

¾ cup ( 150 g) red lentils dry

1 cup ( 240 to 300 ml) vegetable broth or water

1 small ( 90 g) red pepper diced

1 small/medium ( 90 g) onion diced

2 large cloves of garlic chopped

4 tbsp ( 30 g) chickpea flour more if needed

1 tbsp ground chia seeds

3 tbsp fresh parsley chopped

1 tsp paprika powder

¾ tsp ground cumin

½ tsp onion powder

½ tsp salt

Pepper and red pepper flakes to taste

Oil for frying

Note: Ingredients may have been altered from the original.

Directions at elavegan.com

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