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Indian Style Vegetable Lasagna
Ingredients
  • 4 tablespoons oil I like avocado oil
  • 2 teaspoon cumin seeds
  • 2 onions diced
  • 5 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 2 Indian green chilli minced
  • 2 ½ cups finely chopped vegetables of choice I like: ½ cup each: zucchini, mushrooms, red bell pepper, frozen corn, frozen green peas
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne adjust to taste
  • 28 ounce jar Raos marinara sauce
  • 1 ½ cup whole milk ricotta cheese
  • ½ cup chopped cilantro
  • ½ cup shredded parmesan cheese add more if needed
  • 3 ½ to 4 cups shredded whole milk mozzarella cheese add more if needed
  • 12 to 16 Sheets of no-boil/oven ready flat regular or gluten-free lasagna noodles
  • Cilantro garnish
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