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Healthy Zucchini Brownies Recipe (Vegan and Gluten-Free)
Ingredients
  • subheading: Wet Ingredients:
  • 1 medium zucchini, shredded and squeezed of excess moisture (about 1 cup or 90 g after squeezing)
  • 1 medium mashed ripe banana (~⅓ cup, 90 g)
  • 1 tbsp flaxseed meal + 3 tbsp water
  • ½ cup coconut sugar (64 g)
  • ½ cup almond butter (128 g)
  • 2 tbsp melted and cooled coconut oil
  • 1 tsp vanilla extract
  • subheading: Dry Ingredients:
  • ½ cup cocoa powder (40 g)
  • ½ cup packed almond flour (64 g)
  • ½ tsp baking soda
  • ½ tsp salt
  • ⅓ cup chocolate chips or chunks + extra for sprinkling on top (55 g)
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