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Ingredients
  • subheading: For the cake:
  • 2 ¼ cups cake flour
  • 4 tsp baking powder
  • ½ tsp salt
  • ¾ cup canola or other vegetable oil
  • 1 ½ cups + 2 tbsp sugar, divided
  • 3 tsp vanilla extract
  • 1 tsp coconut extract (optional)
  • 1 cup milk**
  • 1 cup egg whites (6 large egg whites)
  • subheading: For the 7 minute frosting:
  • 1 ½ cups sugar
  • ⅓ cup water
  • 2 egg whites
  • ¼ tsp cream of tartar
  • 1 tsp vanilla extract
  • 2 cups coconut flakes
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