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Cherry Pistachio Biscotti
Ingredients
  • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
  • 1 cup light brown sugar, lightly packed
  • ½ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • 3 extra-large eggs, at room temperature, one separated
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1⅓ cups almond meal or almond flour, such as Bob's Red Mill
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup shelled pistachios
  • ½ cup whole dried cherries
  • Turbinado sugar, such as Sugar in the Raw
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