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Fresh Strawberry Scones with Lemon Glaze
Ingredients
  • 3 and ¼ cups (390 grams) all purpose flour
  • ¾ teaspoon salt
  • 1 Tablespoon baking powder
  • ½ teaspoon baking soda
  • ⅓ cup sugar
  • 1 Tablespoon lemon zest
  • 1 stick (113 grams) unsalted butter, VERY cold and cut into tiny pieces
  • 1 large egg, beaten
  • ¾ cup (170 grams) heavy cream
  • 1 Tablespoon freshly squeezed lemon juice
  • 1 cup fresh strawberries, roughly chopped
  • subheading: For the egg wash:
  • 1 large egg, beaten
  • 1 teaspoon milk
  • 2 tablespoons sparkling sugar, for sprinkling
  • subheading: For glaze:
  • 2 tablespoons fresh lemon juice
  • 1 cup confectioners sugar, sifted
Steps
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