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Ingredients
  • ⅓ cup bulgur
  • 8 cups loosely packed parsley leaves, chopped
  • 1 cup chopped fresh mint (preferably spearmint)
  • 3 scallions, finely chopped
  • 2 Persian cucumbers, unpeeled, finely chopped
  • ¼ cup chopped celery leaves
  • 1 medium tomato, seeds removed, finely chopped
  • 4 radishes, finely chopped
  • ¼ cup fresh lemon juice
  • ⅓ cup extra-virgin olive oil
  •  
  • Kosher salt and freshly ground pepper
Steps
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