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Pressure Cooker Chicken Parmesan Meatballs
Ingredients
  • 1 lb. ground chicken
  • ⅓ cup seasoned breadcrumbs
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons finely chopped onion*
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large egg, beaten
  • 1 14-ounce can chicken broth
  • 2 teaspoons ranch dressing seasoning mix
  • 1 tablespoon vegetable oil
  • 2 ounces cream cheese
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 teaspoon lemon juice
  • ⅓ cup sour cream
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