https://www.copymethat.com/r/t8caTmDIN/vegan-baked-polenta-with-mushrooms/
8806143
GtPwUhh
t8caTmDIN
2024-05-05 15:59:26
Vegan Baked Polenta with Mushrooms
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Ingredients
- 4 ½ cups filtered water
- 1 ½ cups course ground corn meal
- 1 lb mushrooms (I used baby portobellos)
- 1 shallot, chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons fresh sage, divided
- 6 tablespoons cashew cream, divided (recipe below)
- 2 tablespoons olive oil, divided
- ½ tablespoon nutritional yeast
- ¾ teaspoon dried sage
- 1 teaspoon sea salt, divided
- cracked pepper to taste
Steps
Directions at carrotsandflowers.com
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