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This Vegetarian Brisket Recipe Actually Tastes Like Meat
Ingredients
  • 2 28-oz cans crushed tomatoes
  • ¼ cup brown sugar
  • 2 Tbsp honey (can also use maple syrup or agave if making dish vegan)
  • ¼ cup apple cider vinegar
  • ½ cup water
  • ½ cup red wine (can also use grape juice or sweet kosher wine like Manischewitz)
  • 1 chopped onion
  • 3 garlic cloves, minced, grated or pressed
  • 2 20-oz cans jackfruit, drained
Steps
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