Chewy Oatmeal Chocolate Chip Coconut Cookies {My Favorite Cookie}

melskitchencafe.com

TheFeltedFox

1 cup (3.5 ounces) old-fashioned rolled oats

2 ¼ cups (11.25 ounces) all-purpose flour (I use unbleached all-purpose flour)

1 teaspoon baking soda

¾ teaspoon salt

1 cup (8 ounces, 16 tablespoons) butter, softened (I use salted butter)

1 ¼ cups (9.25 ounces) packed light brown sugar

½ cup (3.75 ounces) packed dark brown sugar

2 large eggs

1 tablespoon vanilla

1 cup (1.75 to 2 ounces) sweetened or unsweetened coconut flakes

2 cups (12 ounces) semisweet or bittersweet chocolate chips

Directions at melskitchencafe.com

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