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Easy Slow Cooker Southern Collard Greens with Fire Roasted Tomatoes (Meat-Free!)
  • 2 lbs fresh collard greens washed, stems removed, and cut
  • 1 15.5 oz. can fire roasted diced tomatoes
  • 2 tsp minced garlic
  • 1 cup white onion diced
  • 1½ tbsp organic cane sugar
  • 2½ tsp sea salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • ½ tsp paprika
  • 1 tsp liquid smoke
  • 1½ cups vegetable broth
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