Thanksgiving Cornbread Stuffing with Gravy [Vegan]

onegreenplanet.org

The Purple Vegan

subheading: For the cornbread:

1 Cup Yellow Corn Meal

¼ Cup All-Purpose Flour

¼ Teaspoon Salt

1 Teaspoon Baking Powder

¾ Cup Rice Milk

1 Tablespoon Canola Oil

subheading: For the stuffing:

1 Cup Onion, Chopped

1 Cup Celery, Chopped

2 Tablespoon Light Vegan Butter

5 Slices Whole Wheat Bread, Cubed

3 Cups of Cornbread, Crumbled

½ Cup Panko Bread Flakes

2 Teaspoons Poultry Seasoning

1 Teaspoon Parsley Flakes

1 Teaspoon Onion Powder

1 Teaspoon Ground Sage

½ Teaspoon Black Pepper

1 Medium Carrot, Grated

1 ¾ Cup No-Chicken Broth

subheading: For the gravy:

2 Cups No-Chicken Broth

1 ½ Tablespoons All-Purpose Flour

1 Tablespoon Corn Starch

Directions at onegreenplanet.org

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