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Zimtsterne / Cinnamon Stars
Ingredients
  • subheading: for the dough:
  • 400 g ground hazelnuts, see note 1
  • 200 g marzipan
  • 2 egg whites
  • 75 g icing sugar
  • 2 tsp cinnamon
  • 1 tsp lemon juice
  • subheading: for the frosting:
  • 1 large egg white
  • ½ tsp lemon juice
  • 175 g icing sugar, sifted
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