Curry Ramen with Miso Lentils

veganricha.com

Chris mcmahan

My recipes are all vegan

subheading: Curry paste:

1 inch ginger

2 cloves of garlic

¼ cup chopped onion or shallots

1 tsp coriander powder

1 tsp curry powder or ¾ tsp garam masala

½ tsp ground turmeric or use ½ inch fresh peeled turmeric root

1 green chile hot or mild to preference (remove seeds to ontrol heat if needed)

¼ cup packed chopped cilantro and some cilantro stems

2 tsp sambal oelek (asian chile sauce) or 1 tsp sriracha (reduce for less heat)

subheading: Ramen:

6 to 8 oz noodles ramen or pad thai (I use brown rice pad thai)

2.5 to 3 cups of vegetables chopped small such as cauliflower, carrots, peppers, zucchini, mushrooms etc

2 cups coconut milk or use 1 14 or 15 oz can

1 cup water or veggie broth

½ tsp salt or to taste

½ tsp sugar or maple or other sweetener

a good dash of Lemon juice

subheading: Miso maple lentils:

½ cup cooked lentils

1 tbsp maple syrup or 1 tbsp water and 1 tbsp sugar use 2 tsp for less sweet

1 tsp or more miso yellow or use chickpea miso to make soy-free

½ tsp sesame oil

salt and pepper

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