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Broiled Salmon with Blue Cheese, Lemon & Dill
Ingredients
  • One 4  ½-pound wild salmon fillet with skin
  • Kosher salt
  • Freshly ground white pepper
  • 2 tablespoons unsalted butter, diced
  • 4 ounces Maytag blue cheese, crumbled (1 cup)
  • ½ cup chopped dill
  • ¼ cup minced shallot
  • 2 tablespoons dry white wine
  • 2 tablespoons fresh lemon juice
  • Brown bread, for serving
  • Butter, for serving
Steps
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