Chinese Chicken with Garlic Sauce

Chicken with garlic sauce is a popular dish on Chinese takeout menus. This version is so easy you can have it ready on your dinner table in less time than it takes for delivery.

2 tablespoons cornstarch

¼ cup soy sauce

2 tablespoons water

2 tablespoons honey

2 tablespoons sesame oil, divided

1-½ pounds boneless skinless chicken breasts, cut into 1-inch pieces

2 medium sweet red peppers, cut into 1-inch pieces

3 garlic cloves, minced

4 green onions, thinly sliced

1 tablespoon sesame seeds

Hot cooked rice

Directions at tasteofhome.com

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