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Whole30 Korean Beef Sheet Pan Recipe (Gluten- and Sugar-Free)
Ingredients
  • subheading: For the beef:
  • 1 tablespoon fresh grated ginger
  • 2 pounds steak (flank, sirloin, rib eye)
  • 3 teaspoons minced garlic
  • 1 cup coconut aminos
  • 4 tablespoons sesame seeds
  • 3 tablespoons sesame oil
  • 2 tablespoons coconut oil
  • subheading: For the sauce:
  • 2 teaspoons fresh grated ginger
  • Juice of 1 lime
  • 2 teaspoons minced garlic
  • 3 teaspoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 4 tablespoons almond butter or sunflower seed butter
  • 3 tablespoons coconut aminos
  • subheading: For the bok choy:
  • 6 baby bok choy, halved
  • 3 cloves garlic, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons coconut oil
  • ¼ cup bone broth
  • 1 tablespoon toasted sesame seeds
  • ½ teaspoon fine salt
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