Kitchen Sink Cookie

inquiringchef.com

Haven

2 cups All-Purpose Flour (250 grams)

1 teaspoon Baking Soda

½ teaspoon Kosher Salt

2 sticks Unsalted Butter, softened to room temperature (1 cup)

¾ cup Light Brown Sugar, packed (150 grams)

½ cup White Sugar (100 grams)

1 large Egg

2 teaspoon Pure Vanilla Extract

1 ½ cups Semi-Sweet Chocolate Chips

1 cup Toffee Bits (like Heath Bits o’ Brickle English Toffee Bits)

1 cup Crushed Potato Chips (like Ruffles)

½ cup Chopped Pretzels

½ teaspoon Flaky Sea Salt, for topping (optional; like Maldon flaked sea salt)

Directions at inquiringchef.com

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