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Slow-Rise Pizza Crust (King Arthur Flour Co.)
Ingredients
  • 1 3⁄4 cups all-purpose flour
  • 1 1⁄4 cups semolina (or substitute more flour)
  • 1 teaspoon instant yeast
  • 1 1⁄2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 1⁄4 - 1 1⁄3 cups water (enough to make a smooth, soft dough)
  • 2 tablespoons dough enhancer (optional, see note above) (optional)
  • olive oil, for brushing (optional)
Steps
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