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Southern Fried Chicken
Ingredients
  • 1 whole chicken cut into 10 pieces
  • 1 ½ to 2 teaspoons salt adjust to preference
  • ½ to 1 tablespoon hot sauce
  • 3 to 4 garlic crushed
  • 2 to 3 teaspoons creole seasoning
  • subheading: CHICKEN COATING:
  • 3 cups all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 1 tablespoon paprika
  • 1 teaspoon salt adjust to taste
  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper
  • 1 to 1 ½ tablespoon dried herbs Thyme, Oregano, Parsley
  • 4 cups buttermilk
Steps
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