Instant Pot Easy Lasagna Soup

1 pound Ground Italian Sausage (**454 g. You can use only ground beef or 1:1 ground beef : ground Sausage. We used mild Italian Sausage.)

9 sheets Lasagna (**broken into 1 inch wide pieces. Refer photo and video.)

1 cup onion (**roughly chopped. Use yellow onion.)

1.5 tbsp garlic (**minced)

1 tbsp tomato paste (**diluted in 4 tbsp water.)

14.5 ounce Canned Diced Tomatoes (**1 can Italian diced tomatoes. 411 g.)

23 ounce Marinara Sauce (**652 g. 1 jar Marinara Sauce.)

1 tbsp balsamic vinegar

4 tbsp Olive Oil (**Light or Extra light olive oil.)

Salt (**according to taste.)

Seasonings

1 tsp Italian seasoning

½ tsp oregano

1.5 tsp Paprika

1 tsp Ground Black Pepper

1 tsp red pepper flakes (**skip if heat intolerant. )

Liquid

3 cups Chicken Stock (**We used 2 tbsp Better than Bouillon paste diluted in 3 cups hot water. )

Cheese

¾ cups Ricotta Cheese (**scoop and serve it on top of the soup in individual bowls.)

¾ cups Mozzarella Cheese (**pre-packaged Mozzarella. Top the soup with the cheese in individual bowls. Use as much as you want.)

Directions at foodiesterminal.com

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