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Michele's Ground Beef Casserole
Ingredients
  • 1 pound ground beef
  • ½ pound bulk hot Italian sausage
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon ground black pepper, or to taste
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1 cup shredded Cheddar cheese
Steps
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