Creamy Potato Soup

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

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4 slices thick-cut bacon (chopped)

2 carrots (chopped)

½ medium onion (diced)

2 ribs celery (chopped)

1 ½ teaspoons salt

1 teaspoon minced garlic

1 teaspoon dried parsley

½ teaspoon dried dill

½ teaspoon dried thyme

¼ teaspoon black pepper

3 cups low-sodium chicken broth

2 pounds russet or gold potatoes (peeled and chopped) (about 900 grams)

¼ cup melted butter

3 tablespoons all-purpose flour

1 ½ cups milk

1 cup shredded cheddar cheese

Shredded cheddar cheese and green onions (for topping, as desired)

Directions at cookingfamilyrecipes.com

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