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Easy Strawberry Shortcake in a Jar
Ingredients
  • subheading: For the shortcake:
  • 4 eggs
  • 4 tbsp coconut flour
  • 2 tbsp coconut oil
  • 3 tbsp honey
  • 3 tbsp almond milk
  • ½ tsp lemon zest
  • ¼ tsp baking soda
  • ½ tsp apple cider vinegar
  • subheading: For the whipped coconut cream:
  • 2 (14 oz each) cans full-fat coconut milk, chilled for 24 hours
  • 4 tbsp honey
  • 1 tsp pure vanilla extract
  • subheading: For the strawberry sauce:
  • 2 cups chopped strawberries
  • 2 tbsp honey
  • ½ tsp lemon zest
Steps
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