LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Moroccan Zaalouk (Cooked Eggplant and Tomato Salad)
Ingredients
  • subheading: For the Salad:
  • 1 large eggplant, peeled and coarsely chopped
  • 4 large tomatoes, peeled, seeded, and chopped
  • 3 cloves garlic, finely chopped
  • ¼ cup coarsely chopped fresh cilantro
  • ¼ cup coarsely chopped fresh parsley
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 ½ teaspoons salt
  • ¼ cup extra-virgin olive oil
  • ⅓ cup water
  • ⅛ teaspoon cayenne pepper, more to taste, optional
  • 1 lemon wedge, optional
  • subheading: For Serving:
  • Extra-virgin olive oil, or chili oil
  • 1 loaf crusty bread
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer