Best Bacon Jam

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

Bacon: I recommend chopping the bacon into 1” pieces before cooking so that it cooks faster. If you prefer turkey bacon over pork, that’s also fine.

Onion & Shallot: I chose a yellow onion, but feel free to use what you have on hand. If you’re not a fan of onions, then omit them. You want both the onion and the shallots to be chopped very finely so that they cook and caramelize quickly in the pan.

Directions at delish.com

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