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Zucchini-Pineapple Bread
Ingredients
  • 2 cups white whole-wheat flour
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup olive oil
  • ¼ cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 (8 ounce) can crushed pineapple
  • 1 ½ cups shredded zucchini (from about 2 medium zucchini)
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