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Breakfast Burrito Bake
Ingredients
  • 3 large russet potatoes, shredded (peeled or unpeeled)
  • 2 tablespoons nutritional yeast
  • ½ of a yellow onion, small diced
  • 1 red or orange bell pepper, small diced
  • 1 zucchini, small diced
  • 8 to 10 white or crimini mushrooms, sliced
  • ½ to 1 bunch greens (kale, chard, collards, spinach, etc.) chopped into bite-size pieces
  • Juice from 1 lime
  • 1 tablespoon nutritional yeast
  • 2 teaspoons dried basil
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons oregano
  • 1 teaspoon chili powder
  • ¼ to ½ teaspoon red pepper flakes
  • 1 can diced tomatoes (15-oz.)
  • 1 can black beans (15-oz.)
  • 1 can pinto beans (15-oz.)
  • ½ cup chopped fresh cilantro leaves
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