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Roasted Brussels Sprouts with Bacon
Ingredients
  • 1 ½ pounds Brussels sprouts washed and dried
  • 4 ounces (120 g) diced bacon or pancetta
  • ¼ cup good olive oil
  • 4 cloves garlic crushed or finely chopped
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • 2 tablespoons balsamic glaze or more to serve
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