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Ingredients
  • 1 tablespoon butter
  • small onion diced
  • green bell pepper diced
  • 3 celery stalks, diced about ½ cup
  • 2 tablespoons chopped garlic
  • 4 andouille sausage, cut into circles
  • 12 oz-dried red beans
  • 2 bay leaves
  • bunch of fresh thyme or 1 teaspoon dried thyme
  • 8 cups chicken broth
  • 3 tablespoons cornstarch mixed with 3 tablespoons cool water
  • 2  cups cooked long grain white rice
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