Ethiopian Chicken Recipe (Doro Wot)

myjewishlearning.com

McBriguez

6 bone-in, skin-on chicken legs, separated into thighs and drumsticks

1 Tbsp lemon juice

2 Tbsp kosher salt, plus more as needed

¼ cup canola oil

2 large onions, finely diced or chopped

3 garlic cloves, smashed

1 tsp ground cumin

1 tsp ground ginger

1 tsp ground cardamom

1 tsp ground turmeric

1 tsp paprika

1 tsp ground fenugreek seed or leaf

1 tsp freshly ground black pepper, plus more as needed

6 hard-boiled eggs, peeled

2 ¼ cups homemade or low-sodium store-bought chicken stock, or water

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